Healthy Living

In order to get big, you have to eat big. Yep, you read that right. Eat. More. Food. There is no pill, powder or magic shake that will help you add bulk to your brawn. In fact, most trainers and bodybuilders out there would say that they’d rather miss a day of training than miss a meal. Muscle building is just as much about what you do with your body as it is what you put in your body, which means you have to be 100% committed to both a workout plan and a nutritional plan full of protein. So get a plate and fork ready, and take a stab at a few of these muscle morphing foods

I’ve been running most of my life, but with more sincerity about the sport since age 20. At 44 years old, I have noticed a definite decline in my stamina and, therefore, a decline in my desire to keep running as a part of my exercise regimen. It was once possible for me to run a marathon with only six months of training under my belt. Now, if I decided to run one, I’d have to start training about two years out. Getting old sucks. However, at different periods throughout life, runners have to adjust their nutritional intake to match their body’s needs to keep up endurance and speed. Everybody is different, of course, but here are the food fundamentals of keeping up with the runners in your pack. Adjust accordingly, and run on.

Several studies have suggested the positive influence of beetroot juice on the physiological response to exercise. We briefly take a look at whether or not beets are all they are cracked up to be(et).